(303) 818-0555

Beth's blog

Interviewing Tips & Techniques
Zombies in the Workplace

Zombies in the Workplace

Halloween has been very hit-and-miss in the workplace, in my experience. Some companies really promote it by buying pounds and pounds of candy and giving out prizes for the best costumes. Some companies don’t celebrate it at all with the mindset of “Please don’t bring...

read more
Bloody Thursday

Bloody Thursday

Currently, I am working with an organization to completely re-vamp two departments. They are the fastest growing business in the country in their industry according to Inc. magazine, and they have grown from just 15 employees to over 85 in roughly two years. I had a...

read more
Speaker School

Speaker School

As many of you know, this past April I became a proud graduate of the Mikki Williams Speaker School. I flew to Naples, Florida and attended three days’ worth of speaker tutelage. In addition, I met some of the most amazing people in my speaker class. I returned to...

read more
Where Are All the People?

Where Are All the People?

For the past several months I have spoken to 11 groups of CEOs, and every group has asked the same question: “Where are all the people?” “What secret island has all of the employees on it?” AND the unemployment rate isn’t zero, so where are all of the candidates? In...

read more
When You Hired a Cultural Terrorist

When You Hired a Cultural Terrorist

“I hired a Cultural Terrorist,” my client announced to me last week. “A cultural terrorist?” I repeated. “Yes,” my client lamented. “She was our top salesperson by a lot of money, but we simply couldn’t keep her anymore. She made everyone’s life here miserable,...

read more
I have a killer tan!

I have a killer tan!

My daughter Katy has 3 high school friends that I take on vacation every year. I absolutely love going on vacation with them, and this year, we went to Key West Florida to dig through the sand for seashells. Also every year, I worry about leaving on vacation. I worry...

read more
Making Margaritas

Making Margaritas

When I owned my restaurant, we would have really busy times, and in those busy times, I would jump behind the counter and help my staff serve our customers. I was notorious for making margaritas by the bucket. I would go into the basement, get out the tequila, lime...

read more