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Making Margaritas

margsWhen I owned my restaurant, we would have really busy times, and in those busy times, I would jump behind the counter and help my staff serve our customers. I was notorious for making margaritas by the bucket. I would go into the basement, get out the tequila, lime juice, triple sec, and apple juice (our secret ingredient) and literally create buckets of margaritas to serve with our amazing enchiladas and nachos.

While my staff was thrilled to have me help them get our customers served as quickly as possible, it was a short term fix to a much larger issue. When we would get hit with a rush of people, as the owner of the company, my time was NOT best served by helping out my staff in the moment… my time was best served by getting more staff on the floor in order to help the customers get their orders. In other words, I needed to focus on the bigger picture… why we were short staffed at all in that moment.

Three years into owning the restaurant, I quit making margaritas. I refused to step back behind the bar to help, but instead I would begin calling to get more people on the floor. When I hired a general manager, it became his job to make those calls, and my job was to make sure that we had enough staff trained and ready to go for the busy times.

I see this all the time with my clients. They spend their time doing the extra work when they should be spending time looking at the business as a whole. In other words, make your margaritas on Saturday, and focus on your whole business during the week.

¡Olé!

Waterfall of Treats

boneAs most of you know, we foster dogs through a wonderful organization called PawsCo. Our job as fosters is to transition the dog from a shelter environment, an unfit home or an otherwise bad situation. Our last dog was an adorable little dachshund mix with a blond scruffy coat. She is a lap dog in the house, sweet and gentle, but outside? She turns into Devil Dog. She growls at cyclists, cars wheelchairs and strollers. She is aggressive and threatening when she is surprised by an oncoming object.

At PawsCo, we have access to a wonderful trainer named Megan Hill, who helped us train Chloe by what she calls a “waterfall of treats”. Being outside is very anxious for Chloe, because she was found on a highway wondering around. In order to survive, she had to be aggressive. Our job is to teach her that being outside is fun and safe. So, we go outside and start giving her treats for no reason…just for being outside. Then, we start tapering off, and give her treats any time that we see a car or anything else that makes her growl. All the while, we taper off the treats until she can walk outside without growling and feeling anxious.

The same process occurs when you bring a new employee into your organization. You don’t use treats, you use accessibility. Most of my clients think their job is over when we hire someone, but really, their job is just beginning. You have to teach your employee the job. NO ONE walks into a position and knows how to do it to your satisfaction without your guidance and input. Be available, be accessible, and check on your new employee often. As they become more confident in their role, then you can back off. Simply stick your head in their office and ask how they are. Ask how you can help. Ask what questions they have for you. Your commitment to their training will benefit you in ways that you can’t know right now, but in the future? You have just hired AND TRAINED your a-list candidate: the one that has your back and performs amazing things for you and your company.

As for Chloe, she got adopted last weekend by a wonderful couple in Evergreen. They go on walks with a lot of treats, while she is adapting well to her new environment and loving every minute of it.

And the Smiths are getting the house ready for our next beloved dog. Happy training!

The Boss is ALWAYS the last to know

QuitMany people may not be aware that before I became an interviewing specialist, I owned and managed a restaurant in Boulder, Colorado. When I owned the restaurant, I hired a manager who committed several crimes right under my nose. I really had no idea how bad it was until my 2 best managers at the time came to me to turn in their notice together. They sat us down and told us horror stories about what it was like to work at my place of business and ultimately mine and my family’s second home. We fired the manager effectively immediately. After the fired manager was gone, the complaints really started pouring in… My employees suddenly felt they could freely speak about this former employee. We had lost really good staff and continued to have turn over as a result of this incident. If it were not for the courage of our two managers, who at the time were ready to quit, I still would not have known.

I had heard complaints before from other staff members, but I didn’t really take them seriously. Looking back on it, I should have. So, why didn’t I? Because the complaints seemed so minor. “He didn’t do his side work right.” “He didn’t wipe down the counters.” “He makes me do his work for him, even though he pays me for it.” I simply thought people were just blowing off steam.

After we fired him, I asked my staff: ‘Why didn’t you tell me that he was stealing money/inventory/food?”  And the answer was always the same: “Beth, I tried to talk to you about this.”

The biggest complaints that I hear from my clients is that they wish their employees would be more forthcoming about problems in the business/department. But, the employees say, “If you don’t take my small problems seriously, how am I supposed to talk to you about the big stuff?” In other words, those early, seemingly minor, complaints are opportunities for employees to see how you handle the little stuff. They are trying to figure out if you will hear them with the big stuff. They will talk to you about the tip of the iceberg as a way to begin the conversation about the bottom of the iceberg.

Your job as the boss is to take complaints very seriously, even the smallest of them. Usually, if you have an employee who is willing to come talk to you, the problem is bigger than they indicate. Use this opportunity to really look at the work environment that you are providing and make sure it is operating the way that you intend. Don’t ignore it, or you will be “the last to know”. 

Harley in a Fish Bowl continued…

In my last newsletter, I shared with you the story of the fish that my daughter “fish napped” from a science experiment and nursed the fish, Harley, back to life. Here is the REST of the story…

Light FishLast week, Randy and I went to parent/teacher conferences and met with Katy’s science teacher. He began by asking if we had any questions that we specifically wanted to address, and I asked him if he was aware that Katy had stolen the fish from the science experiment. He laughed and said no. He thought that the fish had died and that someone had just thrown him away. I told him the story of Harley and how Katy had nursed him back to life, and I asked him if she was going to fail her experiment.

He said “Absolutely not! The goal is to learn how to collect data every day in a scientific experiment that the kids set up themselves.” Then, he smirked and said “That story is AWESOME.”

I am asked all the time by my clients about how to encourage their employees to be more creative and innovative, and you do that by letting your employees try new ways of doing things, even if the outcome isn’t what you wanted. Mr. Leary is a wonderful example of a teacher who allows innovation and creativity in his classroom. He is flexible enough to let outcomes unfold without micro managing the process. In fact, he is thrilled to encourage passionate displays.

Katy’s science teacher is the epitome of a great leader, and we can all learn something from him: innovation comes from trying new things, and sometimes, that means failing. We learn from both trying AND failing. And, in addition, Katy learned to stand up for something she believes in with the support of the adults around her. You can’t ASK for a greater experience than that.

Thanks, Mr. Leary!

P.S. Harley thanks you, too!